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From Gabriella: "Here is the cabbage roll recipe. Please study. You do know that it needs to be served with sour cream on the top and fresh French bread--nothing else, only crepes if you want to do dessert."

1. Place in freezer 1 big or 2 small green cabbages. Leave for several days before thawing.
   

    
    

2. 3 lbs. Bob Evans Sausage Rolls
   

   1 lbs. ground beef
   

   1.5 c. rice
   

   3 eggs
   

   Salt, pepper, red paprika to taste
   

   1 chopped onion
   

   2 chopped garlic cloves
   

    
    

3. Mix well all ingredients in large bowl and add 2-3 c. warm water and mix.
   

    
    

4. 5-6 lbs sauerkraut, drain juice and mix with 1-2 tsp. caraway seeds and 10 bay leaves.
   

    
    

5. 1-2 lbs smoked ribs or sausage.
   

    
    

6. Carefully peel leaves off of cabbage and put in several T. of the meat mixture.  Large pan. Place 1/3 sauerkraut on bottom then 1/2 smoked meat and place cabbage rolls on top. Then 1/3 sauerkraut, then cabbage rolls, the rest of the smoked meat, then the last of the sauerkraut. Add water to cover almost to top. Place in 350 oven and cook 3 hours then lower heat to 250 and cook 3 more hours. Before serving add paprika to top of pan.
   

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