Gabriella's Cabbage Rolls—the best in the world


From Gabriella: "Here is the cabbage roll recipe. Please study. You do know that it needs to be served with sour cream on the top and fresh French bread--nothing else, only crepes if you want to do dessert."


  1. Place in freezer 1 big or 2 small green cabbages. Leave for several days before thawing.


  2. 3 lbs. Bob Evans Sausage Rolls

    1 lbs. ground beef

    1.5 c. rice

    3 eggs

    Salt, pepper, red paprika to taste

    1 chopped onion

    2 chopped garlic cloves


  3. Mix well all ingredients in large bowl and add 2-3 c. warm water and mix.


  4. 5-6 lbs sauerkraut, drain juice and mix with 1-2 tsp. caraway seeds and 10 bay leaves.


  5. 1-2 lbs smoked ribs or sausage.


  6. Carefully peel leaves off of cabbage and put in several T. of the meat mixture.  Large pan. Place 1/3 sauerkraut on bottom then 1/2 smoked meat and place cabbage rolls on top. Then 1/3 sauerkraut, then cabbage rolls, the rest of the smoked meat, then the last of the sauerkraut. Add water to cover almost to top. Place in 350 oven and cook 3 hours then lower heat to 250 and cook 3 more hours. Before serving add paprika to top of pan.

Read Users' Comments (0)

0 Response to "Gabriella's Cabbage Rolls—the best in the world" Christian Blog Network